Carrot Orange soup

SERVING

NUTRITION

Carbs

19
gms

Protein

2
gms

Fat

4
gms

Fiber

3
gms

Sugar

11
gms

Sodium

233
mg

FOOD GROUPS

fruit
100
gms
veggies
64
gms
oils
3
gms

INGREDIENTS

Salt (namak, table salt)

Spring onions (scallions, includes tops & bulb)

Vegetable Stock

Carrots (raw)

Rice bran oil

White pepper

Orange Juice (Fresh)

Cream (half & half)

Basil (fresh)

DOWNLOAD

Top