Creamy tomato risotto

SERVING

Quantity : 201gms

Calories : 218kCal

Glycemic Index : 48

NUTRITION

Carbs

29
gms

Protein

4
gms

Fat

10
gms

Fiber

2
gms

Sugar

3
gms

Sodium

449
mg

FOOD GROUPS

oils
8
gms
veggies
85
gms
grains
28
gms

INGREDIENTS

Rosemary (fresh)

Tomato (red, ripe)

Olive oil (salad or cooking)

rice, white, medium-grain, raw, unenriched

Salt (namak, table salt)

Vegetable Stock

Butter (salted)

garlic

Parmesan cheese (grated)

Basil (fresh)

Onions (raw)

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