egg vegetable curry

SERVING

NUTRITION

Carbs

10
gms

Protein

4
gms

Fat

6
gms

Fiber

3
gms

Sugar

3
gms

Sodium

344
mg

FOOD GROUPS

egg
22
gms
veggies
96
gms
oils
3
gms

INGREDIENTS

Pomegranates

Rice bran oil

coriander seed (Dhania)

Tap water

chilli powder (laal mirch)

white potatoes, raw (aloo, batata)

Tomato (red, ripe)

Onions (raw)

Salt (namak, table salt)

Carrots (raw)

Boiled eggs

cabbage, raw (patta gobhi)

green snap beans, raw

coriander leaves, raw (cilantro, dhania)

DOWNLOAD

Top