Katori Chaat

SERVING

NUTRITION

Carbs

41
gms

Protein

9
gms

Fat

15
gms

Fiber

7
gms

Sugar

9
gms

Sodium

399
mg

FOOD GROUPS

legumes
20
gms
veggies
136
gms
oils
12
gms

INGREDIENTS

ghee, cow

coriander leaves, raw (cilantro, dhania)

Rice bran oil

bay leaf (tej patta)

Green chutney

garlic

Curd (Dahi, Plain Yogurt)

tomato puree, canned (without salt)

Potatoes (boiled without salt)

Salt (namak, table salt)

Sweet chutney

ginger root, raw

Onions (raw)

garam masala

chickpeas or garbanzo beans, raw (bengal gram, chana, mature seeds)

Plain sev

Chickpeas (garbanzo beans, bengal gram, boiled, without salt)

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