Kung Pao Potatoes (in gravy)

SERVING

Quantity : 204gms

Calories : 214kCal

Glycemic Index : 58

NUTRITION

Carbs

24
gms

Protein

6
gms

Fat

12
gms

Fiber

5
gms

Sugar

4
gms

Sodium

1110
mg

FOOD GROUPS

legumes
9
gms
veggies
108
gms
oils
7
gms

INGREDIENTS

Soy sauce (made from soy tamari)

Salt (namak, table salt)

Vegetable Stock

ginger root, raw

Hot chili pepper sauce (immature green, canned)

chillies, green

Sugar (powdered)

white potatoes, raw (aloo, batata)

chillies, dry

garlic

Peanuts (dry-roasted, without salt)

cornstarch

Peanut oil (salad or cooking)

Spring onions (scallions, includes tops & bulb)

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