Mexican lamb wraps with guacamole

SERVING

NUTRITION

Carbs

13
gms

Protein

20
gms

Fat

10
gms

Fiber

2
gms

Sugar

2
gms

Sodium

305
mg

FOOD GROUPS

oils
3
gms
veggies
23
gms
grains
19
gms

INGREDIENTS

roasted lamb leg (whole, shank and sirloin, separable lean only, trimmed to 1/4 fat, choice)

Onions (raw)

Rice bran oil

Guacamole (avocado dip)

Sour cream

paprika

cumin seed (jeera or jira)

Salt (namak, table salt)

garlic

Corn tortillas (ready to bake or fry)

Lemon Juice

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