Moong pani (thin soup)

SERVING

NUTRITION

Carbs

14
gms

Protein

5
gms

Fat

2
gms

Fiber

4
gms

Sugar

1
gms

Sodium

246
mg

FOOD GROUPS

legumes
22
gms
oils
2
gms

INGREDIENTS

Salt (namak, table salt)

Tap water

cumin seed (jeera or jira)

mung beans (moong,mature seeds, raw)

Rice bran oil

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