Rajma dhokla (without tempering)

SERVING

NUTRITION

Carbs

12
gms

Protein

3
gms

Fat

4
gms

Fiber

7
gms

Sugar

1
gms

Sodium

673
mg

FOOD GROUPS

veggies
15
gms
oils
1
gms

INGREDIENTS

coriander seed (Dhania)

spinach, raw (palak)

ginger garlic paste

Tap water

Peanut oil (salad or cooking)

baking soda

Sugar (powdered)

Salt (namak, table salt)

kidney beans or rajma, sprouted, raw (mature seeds)

chillies, green

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