Singapore Mai Fun

SERVING

NUTRITION

Carbs

29
gms

Protein

19
gms

Fat

4
gms

Fiber

2
gms

Sugar

2
gms

Sodium

472
mg

FOOD GROUPS

grains
21
gms
legumes
25
gms
veggies
13
gms
oils
2
gms
egg
6
gms
meats
57
gms

INGREDIENTS

Soy sauce (made from soy & wheat, low sodium)

Salt (namak, table salt)

ginger root, raw

red or cayenne pepper

Peanut oil (salad or cooking)

Spring onions (scallions, includes tops & bulb)

curry powder

Red bell peppers (Sweet red pepper, raw)

rice noodles, dry

Whole egg (raw, fresh)

Peas (mature sprouted, boiled without salt)

raw chicken breast skinless, boneless

Sugar (granulated)

Chicken broth soup (less/reduced sodium, ready to serve)

Moong sprouts

garlic

crustaceans, shrimp, raw (not previously frozen)

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