Tomato olive salad

SERVING

NUTRITION

Carbs

5
gms

Protein

1
gms

Fat

8
gms

Fiber

2
gms

Sugar

2
gms

Sodium

351
mg

FOOD GROUPS

fruit
43
gms
veggies
56
gms
oils
3
gms

INGREDIENTS

Spring onions (scallions, includes tops & bulb)

Vinegar, red wine

Basil (fresh)

Dried oregano

olives, ripe, canned (small-extra large)

Olive oil (salad or cooking)

Tomato (red, ripe)

Salt (namak, table salt)

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