egg

Achappam (with egg)

19g

Kerala,south

Snack
70Kcal

Protein

5%

Carbs

47%

Fat

47%

Food Tags

Low sodium
High carb
Low fibre
High fat
High saturated fats

Estimated Glycemic Index

60

Nutrition Information

Serving Size1 (19g)
Amount per serving
Calories70 Kcal
% Daily value
Total Fat 4g7%
Saturated Fat 3g15%
Trans Fat 00%
Monosaturated Fat 0g0%
Polysaturated Fat 0g0%
Cholesterol 10mg3%
Total Carbohydrate 8g6%
Dietary Fibre 0g0%
Sugar 2gNA
Added Sugar 2g8%
Protein 1g2%
Sodium 51mg3%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
egg, whole, raw, fresh
2.64 g
salt, table
0.12 g
oil, coconut
2.18 g
seeds, sesame seeds, whole, dried
0.06 g
nuts, coconut milk, raw (liquid expressed from grated meat and water)
4.80 g
sugars, powdered
2.00 g
rice flour, white, unenriched
6.32 g
wheat flour, white, all-purpose, unenriched
1.25 g

Food groups

other gluten free grains
33%
other gluten free grains
tree nuts
25%
tree nuts
hen egg
14%
hen egg
nut oils
11%
nut oils
sugars
10%
sugars
refined grains
6%
refined grains
salt
1%
salt
oil seeds
0%
oil seeds

Health Tags for Achappam (with egg)

Diabetes
● Avoid this food
Deep fried
-
IBS
● Avoid this food
Presence of high FODMAP ingredient- maida
Ragi murukku, Rice flour chakli, Achappam without maida