vegan

Aloo bori jhol

142g

East,bengali

Main
131Kcal

Protein

19%

Carbs

60%

Fat

21%

Food Tags

Low sugar
Low glycemic index
Low fat
Low saturated fats
High carb

Estimated Glycemic Index

50

Nutrition Information

Serving SizeBowl (142g)
Amount per serving
Calories131 Kcal
% Daily value
Total Fat 3g5%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 1g4%
Polysaturated Fat 1g17%
Cholesterol 0mg0%
Total Carbohydrate 20g15%
Dietary Fibre 4g13%
Sugar 1gNA
Added Sugar 0g0%
Protein 6g11%
Sodium 359mg18%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, chili powder
0.39 g
spices, turmeric, ground
0.43 g
salt, table
0.86 g
oil, rice bran
1.94 g
coriander (cilantro) leaves, raw
0.32 g
ginger root, raw
0.31 g
potatoes, white, flesh and skin, raw
32.86 g
tomatoes, red, ripe, raw, year round average
39.00 g
beverages, water, tap, drinking
42.86 g
chillies, green
0.57 g
niger seeds
0.21 g
urad dal wadi
22.57 g

Food groups

water
30%
water
color veggies
27%
color veggies
tuber veggies
23%
tuber veggies
lentils
15%
lentils
vegetable oils
2%
vegetable oils
fresh herbs and spices
1%
fresh herbs and spices
dry herbs and spices
1%
dry herbs and spices
salt
1%
salt

Health Tags for Aloo bori jhol

Diabetes
● Avoid this food
Presence of high carb ingredient- potato
Ridge gourd curry, Bhindi curry, Fried onion and tomato curry
IBS
● Can consume freely
-