vegan

Aloo Matar Wrap

151g

Indian

Main
223Kcal

Protein

11%

Carbs

63%

Fat

26%

Food Tags

High fibre
Low sugar
High carb
High sodium

Estimated Glycemic Index

56

Nutrition Information

Serving SizeNa (151g)
Amount per serving
Calories223 Kcal
% Daily value
Total Fat 7g13%
Saturated Fat 3g15%
Trans Fat 00%
Monosaturated Fat 2g7%
Polysaturated Fat 1g17%
Cholesterol 0mg0%
Total Carbohydrate 36g28%
Dietary Fibre 7g23%
Sugar 3gNA
Added Sugar 0g0%
Protein 6g11%
Sodium 945mg47%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

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Breakfast
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Lunch
Dinner
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Recommendable

Ingredients

Ingredients
Quantity in grams
spices, cumin seed
0.26 g
spices, mustard seed, ground
0.25 g
spices, turmeric, ground
0.47 g
salt, table
1.50 g
oil, rice bran
2.25 g
lemon juice, raw
2.48 g
coriander (cilantro) leaves, raw
0.96 g
onions, raw
16.50 g
peas, green, raw
8.70 g
potatoes, boiled, cooked without skin, flesh, with salt
62.50 g
peppers, jalapeno, raw
14.00 g
tortillas, ready-to-bake or -fry, whole wheat
41.00 g

Food groups

tuber veggies
41%
tuber veggies
whole grains
27%
whole grains
allium veggies
11%
allium veggies
other veggies
9%
other veggies
peas
6%
peas
citrus fruits
2%
citrus fruits
vegetable oils
1%
vegetable oils
salt
1%
salt
dry herbs and spices
1%
dry herbs and spices
fresh herbs and spices
1%
fresh herbs and spices

Health Tags for Aloo Matar Wrap

Diabetes
● Avoid this food
Presence of high carb ingredient- potato
Cottage cheese wrap, Paneer roti roll, Roti mix veg chutney wrap
IBS
● Avoid this food
Presence of high FODMAP ingredient- wheat flour, peas, onions
Jeera aloo (subji), Roasted potato, Gluten free aloo wrap