vegan

aloo sandwich multigrain bread

155g

Indian

Main
234Kcal

Protein

14%

Carbs

55%

Fat

31%

Food Tags

Low sugar
High carb
High sodium

Estimated Glycemic Index

55

Nutrition Information

Serving Size1 (155g)
Amount per serving
Calories234 Kcal
% Daily value
Total Fat 8g15%
Saturated Fat 4g20%
Trans Fat 00%
Monosaturated Fat 2g7%
Polysaturated Fat 1g17%
Cholesterol 15mg5%
Total Carbohydrate 33g25%
Dietary Fibre 5g17%
Sugar 5gNA
Added Sugar 1g4%
Protein 8g15%
Sodium 465mg23%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
green chutney (coriander)
12.50 g
butter, salted
7.10 g
spices, pepper, black
0.29 g
salt, table
0.15 g
cucumber without peel
16.08 g
onions, raw
22.50 g
potatoes, boiled, cooked without skin, flesh, without salt
30.00 g
tomatoes, red, ripe, raw, year round average
13.65 g
bread, multi-grain (includes whole-grain)
52.00 g
chaat masala
0.38 g

Food groups

refined grains
34%
refined grains
tuber veggies
19%
tuber veggies
whole grains
19%
whole grains
allium veggies
15%
allium veggies
gourd veggies
10%
gourd veggies
color veggies
9%
color veggies
gluten free millets
7%
gluten free millets
water
7%
water
fresh herbs and spices
5%
fresh herbs and spices
butter
5%
butter
sugars
1%
sugars
food additives, baking etc
1%
food additives, baking etc
salt
1%
salt
citrus fruits
1%
citrus fruits
dry herbs and spices
1%
dry herbs and spices

Health Tags for aloo sandwich multigrain bread

Diabetes
● Avoid this food
Presence of high carb ingredient- potato
Veg grilled sandwich (whole wheat bread), Veggie peanut butter sandwich, Hummus veggie sandwich
IBS
● Avoid this food
Presence of high FODMAP ingredient- bread, onion
Millet bread, Broccoli potato salad, Aloo sandwich ( millet bread)