vegan

Amritsari chole

172g

Indian,north,punjabi

Main
153Kcal

Protein

17%

Carbs

56%

Fat

27%

Food Tags

Low sugar
Low glycemic index
Low saturated fats
High carb

Estimated Glycemic Index

36

Nutrition Information

Serving SizeBowl (172g)
Amount per serving
Calories153 Kcal
% Daily value
Total Fat 5g9%
Saturated Fat 1g5%
Trans Fat 0g0%
Monosaturated Fat 2g7%
Polysaturated Fat 2g33%
Cholesterol 0mg0%
Total Carbohydrate 22g17%
Dietary Fibre 5g17%
Sugar 4gNA
Added Sugar 0g0%
Protein 7g13%
Sodium 259mg13%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
green chutney (coriander)
6.25 g
pomegranate
0.38 g
spices, chili powder
0.30 g
spices, coriander seed
0.63 g
spices, cumin seed
0.26 g
salt, table
0.45 g
oil, rice bran
2.55 g
gooseberries, raw
0.94 g
coriander (cilantro) leaves, raw
0.12 g
garlic, raw
0.53 g
ginger root, raw
0.75 g
onions, raw
10.94 g
tomatoes, red, ripe, raw, year round average
17.06 g
beverages, water, tap, drinking
100.00 g
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
30.00 g
sugars, powdered
0.04 g
chillies, green
0.63 g
mango powder
0.14 g
garam masala powder
0.31 g

Food groups

water
59%
water
beans
17%
beans
color veggies
10%
color veggies
allium veggies
7%
allium veggies
fresh herbs and spices
3%
fresh herbs and spices
vegetable oils
1%
vegetable oils
dry herbs and spices
1%
dry herbs and spices
berries
1%
berries
citrus fruits
0%
citrus fruits
salt
0%
salt
tropical fruits
0%
tropical fruits
sugars
0%
sugars

Health Tags for Amritsari chole

Diabetes
● Can consume freely
Methi chole, Palak chole, Chickpea curry (chole curry)
Heart/ Hypertension
● Can consume freely
-
IBS
● Avoid this food
Presence of high FODMAP ingredient- chickpeas, onion, garlic, pomegranate
Boiled black dal, Moong dal dumplings in palak gravy