vegan

Baingan ka salan (Eggplant salan)

175g

Hyderabadi

Main
135Kcal

Protein

9%

Carbs

32%

Fat

59%

Food Tags

Low sugar
Low glycemic index
Low saturated fats

Estimated Glycemic Index

35

Nutrition Information

Serving SizeBowl (175g)
Amount per serving
Calories135 Kcal
% Daily value
Total Fat 10g18%
Saturated Fat 2g10%
Trans Fat 0g0%
Monosaturated Fat 4g14%
Polysaturated Fat 3g50%
Cholesterol 0mg0%
Total Carbohydrate 11g8%
Dietary Fibre 5g17%
Sugar 5gNA
Added Sugar 0g0%
Protein 3g6%
Sodium 421mg21%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, chili powder
0.23 g
spices, coriander seed
0.30 g
spices, cumin seed
0.17 g
spices, fenugreek seed
0.31 g
spices, mustard seed, ground
0.17 g
spices, turmeric, ground
0.10 g
salt, table
1.00 g
oil, sesame, salad or cooking
4.53 g
tamarinds, raw
0.33 g
eggplant, raw
91.33 g
garlic, raw
0.23 g
ginger root, raw
0.18 g
onions, raw
25.00 g
seeds, sesame seeds, whole, dried
3.00 g
nuts, coconut meat, raw
1.60 g
beverages, water, tap, drinking
40.00 g
peanuts, all types, dry-roasted, with salt
5.00 g
sugars, powdered
0.42 g
chillies, dry
1.00 g
curry leaves
0.13 g

Food groups

other veggies
52%
other veggies
water
23%
water
allium veggies
14%
allium veggies
peanuts
3%
peanuts
seed oils
3%
seed oils
oil seeds
2%
oil seeds
dry herbs and spices
1%
dry herbs and spices
tree nuts
1%
tree nuts
salt
1%
salt
sugars
0%
sugars
other fruits
0%
other fruits
fresh herbs and spices
0%
fresh herbs and spices

Health Tags for Baingan ka salan (Eggplant salan)

Diabetes
● Can consume freely
Egg brinjal stir fry
IBS
● Consume in moderation
Presence of high FODMAP ingredient- onion, garlic
Aloo baingan (brinjal), Bengan gravy (baingan curry), Eggplant curry (No onion/garlic)