vegan

baingan pakora

20g

Indian

Side
37Kcal

Protein

11%

Carbs

33%

Fat

55%

Food Tags

Low sugar
Low glycemic index
Low sodium
Low fibre

Estimated Glycemic Index

32

Nutrition Information

Serving SizePiece (20g)
Amount per serving
Calories37 Kcal
% Daily value
Total Fat 2g4%
Saturated Fat 0g0%
Trans Fat 00%
Monosaturated Fat 1g4%
Polysaturated Fat 1g17%
Cholesterol 0mg0%
Total Carbohydrate 3g2%
Dietary Fibre 1g3%
Sugar 1gNA
Added Sugar 0g0%
Protein 1g2%
Sodium 113mg6%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, chili powder
0.05 g
spices, coriander seed
0.06 g
spices, cumin seed
0.07 g
spices, turmeric, ground
0.05 g
salt, table
0.26 g
oil, rice bran
1.94 g
eggplant, raw
8.57 g
beverages, water, tap, drinking
4.29 g
chickpea flour (besan)
4.27 g
leavening agents, baking soda
0.03 g
asafoetida
0.03 g

Food groups

other veggies
44%
other veggies
water
22%
water
beans
22%
beans
vegetable oils
10%
vegetable oils
dry herbs and spices
1%
dry herbs and spices
salt
1%
salt
food additives, baking etc
0%
food additives, baking etc

Health Tags for baingan pakora

Diabetes
● Consume in moderation
Deep fried
Roasted eggplant, Baked pakoda
IBS
● Avoid this food
Presence of high FODMAP ingredient- besan
Moong dal pakora