veg

Baked spring roll

43g

Chinese,global

Main
57Kcal

Protein

8%

Carbs

58%

Fat

34%

Food Tags

Low sugar
Low saturated fats
High carb
Low fibre

Estimated Glycemic Index

58

Nutrition Information

Serving SizePiece (43g)
Amount per serving
Calories57 Kcal
% Daily value
Total Fat 2g4%
Saturated Fat 0g0%
Trans Fat 00%
Monosaturated Fat 1g4%
Polysaturated Fat 1g17%
Cholesterol 0mg0%
Total Carbohydrate 8g6%
Dietary Fibre 1g3%
Sugar 1gNA
Added Sugar 0g0%
Protein 1g2%
Sodium 279mg14%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, pepper, black
0.07 g
salt, table
0.45 g
oil, rice bran
1.36 g
beans, snap, green, raw
1.25 g
cabbage, raw
7.70 g
carrots, raw
4.58 g
celery, raw
0.20 g
onions, spring or scallions (includes tops and bulb), raw
2.55 g
peppers, sweet, green, raw
2.46 g
beverages, water, tap, drinking
3.60 g
soy sauce made from soy (tamari)
0.60 g
noodles, chinese, chow mein
3.64 g
spring roll wrappers
14.86 g

Food groups

water
31%
water
refined grains
20%
refined grains
cruciferous veggies
18%
cruciferous veggies
tuber veggies
11%
tuber veggies
allium veggies
6%
allium veggies
color veggies
6%
color veggies
vegetable oils
4%
vegetable oils
bean veggies
3%
bean veggies
other gluten free grains
1%
other gluten free grains
salt
1%
salt
green leafy veggies
0%
green leafy veggies
soy
0%
soy
dry herbs and spices
0%
dry herbs and spices

Health Tags for Baked spring roll

Diabetes
● Avoid this food
Presence of high carb ingredient- spring roll wrappers
-
IBS
● Avoid this food
Presence of high FODMAP ingredient- spring roll wrappers
Paneer pepper sauce roll, Cottage cheese wrap, Baked veg spring roll (Rice paper)