Protein
8%
Carbs
53%
Fat
39%
Food Tags
High carb
Low fibre
High glycemic index
High saturated fats
Estimated Glycemic Index
50
Nutrition Information
Serving SizeSlice (54g)
Amount per serving
Calories151 Kcal
% Daily value
Total Fat 7g13%
Saturated Fat 4g20%
Trans Fat 00%
Monosaturated Fat 2g7%
Polysaturated Fat 1g17%
Cholesterol 36mg12%
Total Carbohydrate 21g16%
Dietary Fibre 2g7%
Sugar 8gNA
Added Sugar 6g24%
Protein 3g6%
Sodium 325mg16%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
Meals
Searchable
Recommendable
Ingredients
Ingredients
Quantity in grams
butter, salted
7.09 g
egg, whole, raw, fresh
5.50 g
milk, whole, 3.25% milkfat, without added vitamin a and vitamin d
4.69 g
salt, table
0.19 g
vanilla extract
0.53 g
bananas, raw
14.06 g
leavening agents, baking soda
0.72 g
sugars, powdered
6.25 g
wheat flour, whole-grain
15.00 g
Food groups
28%
whole grains
26%
other fruits
13%
butter
12%
sugars
10%
hen egg
9%
cow milk
1%
food additives, baking etc
1%
dry herbs and spices
1%
salt
Health Tags for Banana cake
Condition
Risk Level
Reason
Better Alternatives
Diabetes
● Avoid this food
Presence of high carb ingredient- maida, sugar
-
IBS
● Avoid this food
Presence of high FODMAP ingredient- maida, milk
Chocolate cake, Gluten free banana cake