vegan

Barley Upma

137g

South

Main
131Kcal

Protein

13%

Carbs

61%

Fat

27%

Food Tags

Low sugar
Low glycemic index
Low fat
Low saturated fats
High carb
High sodium

Estimated Glycemic Index

35

Nutrition Information

Serving SizeBowl (137g)
Amount per serving
Calories131 Kcal
% Daily value
Total Fat 4g7%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 2g7%
Polysaturated Fat 1g17%
Cholesterol 0mg0%
Total Carbohydrate 21g16%
Dietary Fibre 5g17%
Sugar 3gNA
Added Sugar 0g0%
Protein 4g7%
Sodium 487mg24%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, mustard seed, ground
0.40 g
salt, table
1.20 g
oil, rice bran
2.72 g
lemon juice, raw
2.40 g
beans, snap, green, raw
10.00 g
carrots, raw
12.80 g
coriander (cilantro) leaves, raw
1.78 g
ginger root, raw
0.40 g
onions, raw
14.00 g
peas, green, cooked, boiled, drained, without salt
8.00 g
tomatoes, red, ripe, raw, year round average
12.40 g
beverages, water, tap, drinking
48.00 g
peanuts, all types, dry-roasted, with salt
1.20 g
barley, hulled
18.40 g
chillies, green
0.80 g
curry leaves
0.20 g
black gram, dhal
2.40 g

Food groups

water
35%
water
whole grains
13%
whole grains
allium veggies
10%
allium veggies
tuber veggies
9%
tuber veggies
color veggies
9%
color veggies
bean veggies
7%
bean veggies
peas
6%
peas
fresh herbs and spices
2%
fresh herbs and spices
vegetable oils
2%
vegetable oils
citrus fruits
2%
citrus fruits
lentils
2%
lentils
salt
1%
salt
peanuts
1%
peanuts
dry herbs and spices
0%
dry herbs and spices

Health Tags for Barley Upma

Diabetes
● Can consume freely
Bulgur upma (cracked wheat tabouli), Jowar upma, Veg quinoa upma
IBS
● Avoid this food
Presence of high FODMAP ingredient-barley
Arisi upma, Ragi upma, Steamed rice ball (upma)