vegan

Bathua methi sattu chilla

64g

East,north

Main
119Kcal

Protein

14%

Carbs

42%

Fat

44%

Food Tags

Low sugar
Low glycemic index

Estimated Glycemic Index

35

Nutrition Information

Serving Size1 (64g)
Amount per serving
Calories119 Kcal
% Daily value
Total Fat 6g11%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 2g7%
Polysaturated Fat 2g33%
Cholesterol 0mg0%
Total Carbohydrate 13g10%
Dietary Fibre 3g10%
Sugar 2gNA
Added Sugar 0g0%
Protein 4g7%
Sodium 209mg10%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, cumin seed
0.17 g
spices, fennel seed
0.17 g
spices, pepper, black
0.19 g
spices, turmeric, ground
0.25 g
salt, table
0.50 g
oil, rice bran
4.50 g
coriander (cilantro) leaves, raw
0.37 g
garlic, raw
1.00 g
onions, raw
11.67 g
chickpea flour (besan)
7.67 g
semolina, unenriched
1.74 g
chillies, green
0.33 g
butter milk
20.83 g
fenugreek leaves
1.67 g
asafoetida
0.07 g
bathua leaves
5.00 g
sattu flour
7.78 g

Food groups

fermented dairy
33%
fermented dairy
allium veggies
20%
allium veggies
lentils
12%
lentils
beans
12%
beans
green leafy veggies
10%
green leafy veggies
vegetable oils
7%
vegetable oils
refined grains
3%
refined grains
dry herbs and spices
1%
dry herbs and spices
fresh herbs and spices
1%
fresh herbs and spices
salt
1%
salt

Health Tags for Bathua methi sattu chilla

Diabetes
● Can consume freely
Lauki ka cheela, Besan oats cheela, Methi mung cheela
IBS
● Avoid this food
Presence of high FODMAP ingredient- besan, onion, garlic
Singhara atta cheela, Palak mung dal chilla, Methi mung cheela, Bathua millet cheela