beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0 fat, select, cooked, braised
141g
Global
Main
Protein
60%
Carbs
0%
Fat
40%
Nutrition Information
Serving SizeSteak (141g)
Amount per serving
Calories298 Kcal
% Daily value
Total Fat 13g24%
Saturated Fat 5g25%
Trans Fat 1g100%
Monosaturated Fat 5g18%
Polysaturated Fat 1g17%
Cholesterol 162mg54%
Total Carbohydrate 0g0%
Dietary Fibre 0g0%
Sugar 0gNA
Added Sugar 0g0%
Protein 45g83%
Sodium 97mg5%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
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