Beef, dumplings, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
249g
Protein
19%
Carbs
36%
Fat
44%
Nutrition Information
Serving Size1 cup (249g)
Amount per serving
Calories316 Kcal
% Daily value
Total Fat 16g29%
Saturated Fat 4g20%
Trans Fat 00%
Monosaturated Fat 6g21%
Polysaturated Fat 4g67%
Cholesterol 35mg12%
Total Carbohydrate 29g22%
Dietary Fibre 2g7%
Sugar 0NA
Added Sugar 0g0%
Protein 15g28%
Sodium 762mg38%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
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