Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
85g
Protein
28%
Carbs
0%
Fat
72%
Nutrition Information
Serving Size3.0 oz (85g)
Amount per serving
Calories301 Kcal
% Daily value
Total Fat 24g44%
Saturated Fat 10g50%
Trans Fat 00%
Monosaturated Fat 10g36%
Polysaturated Fat 1g17%
Cholesterol 71mg24%
Total Carbohydrate 0g0%
Dietary Fibre 0g0%
Sugar 0NA
Added Sugar 0g0%
Protein 21g39%
Sodium 54mg3%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
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