Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
113g
Protein
32%
Carbs
0%
Fat
68%
Nutrition Information
Serving Size4.0 oz (113g)
Amount per serving
Calories279 Kcal
% Daily value
Total Fat 21g38%
Saturated Fat 10g50%
Trans Fat 00%
Monosaturated Fat 10g36%
Polysaturated Fat 1g17%
Cholesterol 96mg32%
Total Carbohydrate 0g0%
Dietary Fibre 0g0%
Sugar 0NA
Added Sugar 0g0%
Protein 22g41%
Sodium 56mg3%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values