vegan

beetroot paratha

55g

Indian,north,punjabi

Main
138Kcal

Protein

12%

Carbs

66%

Fat

23%

Food Tags

Low sugar
Low saturated fats
High carb

Estimated Glycemic Index

29.4

Nutrition Information

Serving Size1 (55g)
Amount per serving
Calories138 Kcal
% Daily value
Total Fat 4g7%
Saturated Fat 1g5%
Trans Fat 0g0%
Monosaturated Fat 1g4%
Polysaturated Fat 1g17%
Cholesterol 0mg0%
Total Carbohydrate 24g18%
Dietary Fibre 4g13%
Sugar 2gNA
Added Sugar 0g0%
Protein 4g7%
Sodium 220mg11%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
salt, table
0.53 g
oil, rice bran
2.81 g
beets, raw
20.50 g
wheat flour, whole-grain
30.00 g
chillies, green
0.50 g
mango powder
0.38 g
garam masala powder
0.31 g

Food groups

whole grains
55%
whole grains
color veggies
37%
color veggies
vegetable oils
5%
vegetable oils
dry herbs and spices
1%
dry herbs and spices
salt
1%
salt
fresh herbs and spices
1%
fresh herbs and spices

Health Tags for beetroot paratha

Diabetes
● Can consume freely
Urad dal stuffed parantha, Multi grain paneer parantha, Moong beans parantha
IBS
● Avoid this food
Presence of high FODMAP ingredient- wheat flour, beet
Bajra ka paratha (millet flour paratha), Kuttu ka paratha or roti, Veg paratha gluten free