vegan

Bharwa Parwal Curry

139g

Indian,north,punjabi,rajasthani

Main
94Kcal

Protein

9%

Carbs

36%

Fat

55%

Food Tags

Low sugar
Low glycemic index
Low saturated fats

Estimated Glycemic Index

35.8452380952

Nutrition Information

Serving SizeKatori (139g)
Amount per serving
Calories94 Kcal
% Daily value
Total Fat 6g11%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 3g11%
Polysaturated Fat 2g33%
Cholesterol 0mg0%
Total Carbohydrate 9g7%
Dietary Fibre 3g10%
Sugar 2gNA
Added Sugar 0g0%
Protein 2g4%
Sodium 169mg8%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, chili powder
0.28 g
spices, cumin seed
0.09 g
spices, turmeric, ground
0.12 g
salt, table
0.40 g
oil, peanut, salad or cooking
4.50 g
lemon juice, raw
1.20 g
ginger root, raw
0.18 g
onions, raw
22.00 g
potatoes, boiled, cooked without skin, flesh, without salt
16.70 g
tomatoes, red, ripe, raw, year round average
24.60 g
nuts, cashew nuts, raw
2.60 g
beverages, water, tap, drinking
24.00 g
chillies, green
0.67 g
mint
0.40 g
parwar
40.00 g
ginger garlic paste
0.96 g
garam masala powder
0.42 g

Food groups

gourd veggies
29%
gourd veggies
color veggies
18%
color veggies
water
17%
water
allium veggies
16%
allium veggies
tuber veggies
12%
tuber veggies
vegetable oils
3%
vegetable oils
tree nuts
2%
tree nuts
fresh herbs and spices
1%
fresh herbs and spices
citrus fruits
1%
citrus fruits
dry herbs and spices
1%
dry herbs and spices
salt
0%
salt

Health Tags for Bharwa Parwal Curry

Diabetes
● Can consume freely
Soyabean curry, Batani curry, Chettinad paneer curry
IBS
● Avoid this food
Presence of High FODMAP ingredient- onion, tomato, cashewnut
Parwal bhindi stir fry, Parwal fry (bengali style), Paneer stuffed parwal, Stuffed parwal curry (without onion, cashewnut)