vegan

Bharwan Tandoori Aloo

187g

Indian,north,sindhi,punjabi

Main
306Kcal

Protein

18%

Carbs

37%

Fat

45%

Food Tags

Low sugar
Low saturated fats

Estimated Glycemic Index

65

Nutrition Information

Serving SizeBowl (187g)
Amount per serving
Calories306 Kcal
% Daily value
Total Fat 16g29%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 4g14%
Polysaturated Fat 1g17%
Cholesterol 50mg17%
Total Carbohydrate 29g22%
Dietary Fibre 2g7%
Sugar 9gNA
Added Sugar 0g0%
Protein 14g26%
Sodium 675mg34%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
paneer
58.33 g
yogurt, plain, whole milk, 8 grams protein per 8 ounce (curd, dahi)
28.33 g
spices, chili powder
0.56 g
spices, turmeric, ground
0.19 g
salt, table
1.00 g
oil, mustard
4.67 g
lemon juice, raw
2.50 g
raisins, seedless
0.87 g
ginger root, raw
1.00 g
potatoes, boiled, cooked without skin, flesh, with salt
83.33 g
nuts, cashew nuts, raw
2.36 g
chillies, green
0.83 g
chaat masala
0.50 g
ginger garlic paste
1.60 g
garam masala powder
0.83 g

Food groups

tuber veggies
45%
tuber veggies
cow milk
31%
cow milk
fermented dairy
15%
fermented dairy
fresh herbs and spices
1%
fresh herbs and spices
citrus fruits
1%
citrus fruits
tree nuts
1%
tree nuts
seed oils
1%
seed oils
dry herbs and spices
1%
dry herbs and spices
salt
1%
salt
dry fruits
0%
dry fruits
allium veggies
0%
allium veggies

Health Tags for Bharwan Tandoori Aloo

Diabetes
● Avoid this food
Presence of high carb ingredient- potato
Bharwan karela, Bharwan tendli
IBS
● Avoid this food
Presence of High FODMAP ingredient- cashew, curd, raisin
Roasted potato, Jeera aloo (subji), Aloo methi subji