vegan

Biryani rice

156g

Indian,north

Main
280Kcal

Protein

6%

Carbs

58%

Fat

36%

Food Tags

Sugar free
Low sugar
High carb
Low fibre

Estimated Glycemic Index

58.43

Nutrition Information

Serving SizeBowl (156g)
Amount per serving
Calories280 Kcal
% Daily value
Total Fat 11g20%
Saturated Fat 5g25%
Trans Fat 00%
Monosaturated Fat 4g14%
Polysaturated Fat 2g33%
Cholesterol 16mg5%
Total Carbohydrate 41g32%
Dietary Fibre 2g7%
Sugar 1gNA
Added Sugar 0g0%
Protein 4g7%
Sodium 297mg15%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
butter oil, anhydrous
6.40 g
spices, anise seed
0.26 g
spices, bay leaf
0.15 g
spices, caraway seed
0.26 g
spices, cardamom
0.25 g
spices, cinnamon, ground
0.33 g
spices, cloves, ground
0.53 g
spices, mace, ground
0.09 g
spices, pepper, black
0.72 g
spices, saffron
0.09 g
salt, table
0.75 g
peppermint, fresh
0.40 g
oil, peanut, salad or cooking
3.38 g
lemon juice, raw
1.50 g
coriander (cilantro) leaves, raw
1.11 g
onions, raw
9.49 g
nuts, cashew nuts, raw
1.77 g
beverages, water, tap, drinking
80.00 g
rice, white, long-grain, regular, raw, unenriched
46.25 g
ginger garlic paste
2.40 g

Food groups

water
51%
water
other gluten free grains
30%
other gluten free grains
allium veggies
7%
allium veggies
dairy oil and fat
4%
dairy oil and fat
vegetable oils
2%
vegetable oils
fresh herbs and spices
2%
fresh herbs and spices
dry herbs and spices
2%
dry herbs and spices
tree nuts
1%
tree nuts
citrus fruits
1%
citrus fruits
salt
0%
salt

Health Tags for Biryani rice

Diabetes
● Avoid this food
Presence of white rice, consume in moderation
Rajma biryani, Cabbage yellow dal biryani, Cheese veg biryani
IBS
● Consume in moderation
Presence of small quantity of high FODMAP ingredient-onion
-