egg

Blueberry lemon cake

40g

Global,continental,western,european

Dessert
127Kcal

Protein

7%

Carbs

62%

Fat

31%

Food Tags

Low sodium
High carb
Low fibre
High sugar

Estimated Glycemic Index

57

Nutrition Information

Serving SizeSlice (40g)
Amount per serving
Calories127 Kcal
% Daily value
Total Fat 5g9%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 3g11%
Polysaturated Fat 1g17%
Cholesterol 20mg7%
Total Carbohydrate 20g15%
Dietary Fibre 1g3%
Sugar 14gNA
Added Sugar 12g48%
Protein 2g4%
Sodium 114mg6%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
cream, fluid, heavy whipping
0.75 g
egg, whole, raw, fresh
5.00 g
yogurt, greek, vanilla, nonfat
8.00 g
salt, table
0.05 g
vanilla extract
0.07 g
oil, olive, salad or cooking
3.60 g
lemon juice, raw
0.50 g
lemon peel, raw
0.40 g
blueberries, dried, sweetened
5.33 g
leavening agents, baking soda
0.31 g
sugars, granulated
6.67 g
sugars, powdered
3.33 g
wheat flour, white, all-purpose, unenriched
6.46 g

Food groups

sugars
27%
sugars
fermented dairy
18%
fermented dairy
refined grains
16%
refined grains
hen egg
12%
hen egg
berries
12%
berries
vegetable oils
9%
vegetable oils
citrus fruits
2%
citrus fruits
dairy oil and fat
2%
dairy oil and fat
food additives, baking etc
1%
food additives, baking etc
dry herbs and spices
0%
dry herbs and spices
salt
0%
salt

Health Tags for Blueberry lemon cake

Diabetes
● Avoid this food
Presence of high carb ingredient- sugar, maida
-
IBS
● Avoid this food
Presence of high FODMAP ingredient- maida
Chocolate cake, Blueberry lemon cake (Gluten free)