veg

Boondi onion raita

153g

Indian,north,punjabi

Side
123Kcal

Protein

24%

Carbs

32%

Fat

45%

Food Tags

Low sugar
Low glycemic index
Low saturated fats
Low fibre

Estimated Glycemic Index

35

Nutrition Information

Serving SizeBowl (153g)
Amount per serving
Calories123 Kcal
% Daily value
Total Fat 6g11%
Saturated Fat 2g10%
Trans Fat 00%
Monosaturated Fat 3g11%
Polysaturated Fat 1g17%
Cholesterol 8mg3%
Total Carbohydrate 10g8%
Dietary Fibre 1g3%
Sugar 4gNA
Added Sugar 0g0%
Protein 7g13%
Sodium 349mg17%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
yogurt, greek, plain, whole milk
62.50 g
spices, chili powder
0.34 g
spices, cumin seed
0.26 g
salt, table
0.27 g
coriander (cilantro) leaves, raw
1.11 g
onions, raw
17.50 g
beverages, water, tap, drinking
60.00 g
boondhi
11.28 g

Food groups

fermented dairy
41%
fermented dairy
water
39%
water
allium veggies
11%
allium veggies
beans
4%
beans
other gluten free grains
2%
other gluten free grains
seed oils
2%
seed oils
fresh herbs and spices
1%
fresh herbs and spices
salt
1%
salt
dry herbs and spices
1%
dry herbs and spices

Health Tags for Boondi onion raita

Diabetes
● Avoid this food
Deep fried
Lauki raita, Carrot raita, Bathue ka raita
IBS
● Avoid this food
Presence of high FODMAP ingredient- curd, onion, boondi
Kobi kakdi tamatar salad, Kheera gajar shimla mirchi salad, Carrot cucumber tomato capsicum salad, Gajar raita (Vegan)