Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour
25g
Protein
9%
Carbs
63%
Fat
27%
Nutrition Information
Serving Size1.0 slice (25g)
Amount per serving
Calories77 Kcal
% Daily value
Total Fat 2g4%
Saturated Fat 0g0%
Trans Fat 0g0%
Monosaturated Fat 1g4%
Polysaturated Fat 1g17%
Cholesterol 00%
Total Carbohydrate 12g9%
Dietary Fibre 1g3%
Sugar 0NA
Added Sugar 0g0%
Protein 2g4%
Sodium 128mg6%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
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