egg

brinjal egg subji

122g

Oriya,east,bengali

Main
114Kcal

Protein

12%

Carbs

30%

Fat

58%

Food Tags

Low sugar
Low glycemic index
Low saturated fats

Estimated Glycemic Index

30

Nutrition Information

Serving SizeLadle (122g)
Amount per serving
Calories114 Kcal
% Daily value
Total Fat 8g15%
Saturated Fat 2g10%
Trans Fat 00%
Monosaturated Fat 3g11%
Polysaturated Fat 2g33%
Cholesterol 74mg25%
Total Carbohydrate 9g7%
Dietary Fibre 2g7%
Sugar 5gNA
Added Sugar 1g4%
Protein 4g7%
Sodium 334mg17%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
egg, whole, raw, fresh
20.00 g
salt, table
0.78 g
oil, rice bran
5.44 g
eggplant, raw
48.00 g
onions, raw
44.00 g
sugars, granulated
0.84 g
chillies, green
1.20 g
ginger garlic paste
0.96 g
garam masala powder
1.00 g

Food groups

other veggies
39%
other veggies
allium veggies
36%
allium veggies
hen egg
16%
hen egg
vegetable oils
4%
vegetable oils
fresh herbs and spices
1%
fresh herbs and spices
dry herbs and spices
1%
dry herbs and spices
sugars
1%
sugars
salt
1%
salt

Health Tags for brinjal egg subji

Diabetes
● Can consume freely
Baingan ka salan, Cabbage egg stir fry
IBS
● Avoid this food
Presence of high FODMAP ingredient-onion
Begun bhaja, Baingan methi subji, Aloo baingan (brinjal), Brinjal egg subji (No onion/garlic)