Protein
8%
Carbs
39%
Fat
52%
Food Tags
Low sugar
Low glycemic index
Low fibre
High fat
High saturated fats
Estimated Glycemic Index
50
Nutrition Information
Serving Size1 (61g)
Amount per serving
Calories226 Kcal
% Daily value
Total Fat 13g24%
Saturated Fat 8g40%
Trans Fat 00%
Monosaturated Fat 4g14%
Polysaturated Fat 1g17%
Cholesterol 83mg28%
Total Carbohydrate 22g17%
Dietary Fibre 1g3%
Sugar 1gNA
Added Sugar 0g0%
Protein 5g9%
Sodium 254mg13%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
Meals
Searchable
Recommendable
Ingredients
Ingredients
Quantity in grams
butter, salted
14.19 g
egg, whole, raw, fresh
11.00 g
egg, yolk, raw, fresh
1.06 g
salt, table
0.38 g
beverages, water, tap, drinking
5.25 g
leavening agents, yeast, baker's, active dry
0.75 g
sugars, granulated
0.79 g
wheat flour, white, all-purpose, unenriched
27.34 g
Food groups
45%
refined grains
23%
butter
20%
hen egg
9%
water
1%
sugars
1%
food additives, baking etc
1%
salt
Health Tags for Brioche (french pastry)
Condition
Risk Level
Reason
Better Alternatives
Diabetes
● Avoid this food
Presence of high carb ingredient- maida
Coconut flour flatbread, Gluten free bread, Whole wheat brioche
IBS
● Avoid this food
Presence of high FODMAP ingredient- maida
Millet bread, Almond bread, Gluten free bread, French yeast bread (Gluten free)