nonveg

Bunny Chow

172g

South african

Main
360Kcal

Protein

14%

Carbs

50%

Fat

35%

Food Tags

Low sugar
High carb
High sodium

Estimated Glycemic Index

66

Nutrition Information

Serving SizeServing (172g)
Amount per serving
Calories360 Kcal
% Daily value
Total Fat 14g25%
Saturated Fat 4g20%
Trans Fat 00%
Monosaturated Fat 5g18%
Polysaturated Fat 4g67%
Cholesterol 20mg7%
Total Carbohydrate 45g35%
Dietary Fibre 4g13%
Sugar 6gNA
Added Sugar 0g0%
Protein 13g24%
Sodium 559mg28%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, anise seed
0.03 g
spices, cardamom
0.05 g
spices, cinnamon, ground
0.03 g
spices, coriander seed
0.21 g
spices, cumin seed
0.13 g
spices, fennel seed
0.13 g
spices, pepper, red or cayenne
0.23 g
spices, turmeric, ground
0.75 g
salt, table
0.38 g
oil, rice bran
5.10 g
coriander (cilantro) leaves, raw
0.56 g
garlic, raw
1.50 g
ginger root, raw
0.50 g
onions, raw
8.75 g
potatoes, white, flesh and skin, raw
11.50 g
tomatoes, red, ripe, raw, year round average
17.06 g
beverages, water, tap, drinking
15.00 g
lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8 fat, choice, raw
28.35 g
bread, white, commercially prepared (includes soft bread crumbs)
80.00 g
curry leaves
0.15 g
garam masala powder
1.88 g

Food groups

refined grains
46%
refined grains
lamb
16%
lamb
color veggies
10%
color veggies
water
9%
water
tuber veggies
7%
tuber veggies
allium veggies
6%
allium veggies
vegetable oils
3%
vegetable oils
dry herbs and spices
2%
dry herbs and spices
fresh herbs and spices
1%
fresh herbs and spices
salt
0%
salt

Health Tags for Bunny Chow

Diabetes
● Avoid this food
Presence of high carb ingredient- bread
-
IBS
● Avoid this food
Presence of high FODMAP ingredient- onion, garlic
-