Protein
5%
Carbs
42%
Fat
53%
Food Tags
Low sodium
Low fibre
High glycemic index
High fat
High saturated fats
Estimated Glycemic Index
55
Nutrition Information
Serving SizeSlice (35g)
Amount per serving
Calories137 Kcal
% Daily value
Total Fat 8g15%
Saturated Fat 5g25%
Trans Fat 00%
Monosaturated Fat 2g7%
Polysaturated Fat 0g0%
Cholesterol 46mg15%
Total Carbohydrate 14g11%
Dietary Fibre 0g0%
Sugar 8gNA
Added Sugar 8g32%
Protein 2g4%
Sodium 116mg6%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
Meals
Searchable
Recommendable
Ingredients
Ingredients
Quantity in grams
butter, salted
9.04 g
yogurt, plain, whole milk, 8 grams protein per 8 ounce (curd, dahi)
2.40 g
egg, whole, raw, fresh
7.04 g
salt, table
0.12 g
vanilla extract
0.17 g
leavening agents, baking powder, low-sodium
0.20 g
sugars, powdered
8.00 g
wheat flour, white, all-purpose, unenriched
8.00 g
Food groups
25%
butter
23%
refined grains
23%
sugars
20%
hen egg
7%
fermented dairy
1%
salt
1%
food additives, baking etc
0%
dry herbs and spices
Health Tags for Butter cake
Condition
Risk Level
Reason
Better Alternatives
Diabetes
● Avoid this food
Presence of high carb ingredient- maida, sugar
-
IBS
● Avoid this food
Presence of high FODMAP ingredient- maida, curd
Chocolate cake, Gluten free butter slice cake