veg

Butterscotch Cake

51g

Global,western,continental

Dessert
176Kcal

Protein

6%

Carbs

51%

Fat

43%

Food Tags

High carb
Low fibre
High glycemic index
High saturated fats

Estimated Glycemic Index

50

Nutrition Information

Serving SizeSlice (51g)
Amount per serving
Calories176 Kcal
% Daily value
Total Fat 9g16%
Saturated Fat 5g25%
Trans Fat 00%
Monosaturated Fat 3g11%
Polysaturated Fat 1g17%
Cholesterol 53mg18%
Total Carbohydrate 23g18%
Dietary Fibre 0g0%
Sugar 10gNA
Added Sugar 9g36%
Protein 2g4%
Sodium 271mg14%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
egg, whole, raw, fresh
8.80 g
butter, without salt
9.08 g
milk, whole, 3.25% milkfat, without added vitamin a and vitamin d
6.10 g
spices, cinnamon, ground
0.26 g
vanilla extract
0.42 g
leavening agents, baking soda
0.92 g
sugars, brown
8.80 g
syrups, maple
1.40 g
cornstarch
5.12 g
wheat flour, white, all-purpose, enriched, bleached
10.00 g

Food groups

refined grains
20%
refined grains
butter
18%
butter
sugars
17%
sugars
hen egg
17%
hen egg
cow milk
12%
cow milk
other gluten free grains
10%
other gluten free grains
other sugars
3%
other sugars
food additives, baking etc
2%
food additives, baking etc
dry herbs and spices
1%
dry herbs and spices

Health Tags for Butterscotch Cake

Diabetes
● Avoid this food
Presence of high carb ingredient- sugar, maida
-
IBS
● Avoid this food
Presence of high FODMAP ingredient- maida, milk
Chocolate cake, Gluten free cake