Protein
16%
Carbs
50%
Fat
34%
Food Tags
Low sugar
Low glycemic index
Low saturated fats
High carb
High sodium
Estimated Glycemic Index
55
Nutrition Information
Serving SizeBowl (152g)
Amount per serving
Calories246 Kcal
% Daily value
Total Fat 9g16%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 4g14%
Polysaturated Fat 3g50%
Cholesterol 0mg0%
Total Carbohydrate 31g24%
Dietary Fibre 6g20%
Sugar 8gNA
Added Sugar 2g8%
Protein 10g19%
Sodium 536mg27%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
Meals
Searchable
Recommendable
Ingredients
Ingredients
Quantity in grams
yogurt, plain, whole milk, 8 grams protein per 8 ounce (curd, dahi)
3.00 g
spices, coriander seed
0.36 g
spices, cumin seed
0.42 g
spices, mustard seed, ground
0.40 g
spices, pepper, red or cayenne
0.36 g
spices, turmeric, ground
0.60 g
salt, table
1.12 g
oil, peanut, salad or cooking
5.40 g
lemon juice, raw
6.00 g
cabbage, red, raw
38.50 g
seeds, sesame seeds, whole, dried
1.80 g
beverages, water, tap, drinking
48.00 g
chickpea flour (besan)
36.80 g
leavening agents, baking soda
0.23 g
sugars, granulated
1.70 g
semolina, unenriched
3.34 g
chillies, green
1.20 g
curry leaves
1.00 g
asafoetida
0.10 g
ginger garlic paste
1.92 g
Food groups
32%
water
25%
cruciferous veggies
24%
beans
4%
citrus fruits
4%
vegetable oils
2%
refined grains
2%
fresh herbs and spices
2%
fermented dairy
1%
dry herbs and spices
1%
oil seeds
1%
sugars
1%
salt
1%
allium veggies
0%
food additives, baking etc
Health Tags for Cabbage muthiya
Condition
Risk Level
Reason
Better Alternatives
Diabetes
● Can consume freely
Mix vegetable muthia, Papdi muthia shaak
IBS
● Avoid this food
Presence of high FODMAP ingredient- besan
-