Protein
22%
Carbs
35%
Fat
43%
Food Tags
Low sugar
Low glycemic index
Low fat
Low fibre
Estimated Glycemic Index
35
Nutrition Information
Serving SizeBowl (146g)
Amount per serving
Calories84 Kcal
% Daily value
Total Fat 4g7%
Saturated Fat 3g15%
Trans Fat 00%
Monosaturated Fat 1g4%
Polysaturated Fat 0g0%
Cholesterol 16mg5%
Total Carbohydrate 8g6%
Dietary Fibre 1g3%
Sugar 7gNA
Added Sugar 0g0%
Protein 5g9%
Sodium 362mg18%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
Meals
Searchable
Recommendable
Ingredients
Ingredients
Quantity in grams
yogurt, plain, whole milk, 8 grams protein per 8 ounce (curd, dahi)
122.50 g
spices, chili powder
0.34 g
spices, cumin seed
0.53 g
salt, table
0.75 g
cabbage, raw
17.50 g
coriander (cilantro) leaves, raw
2.22 g
ginger root, raw
0.55 g
sugars, powdered
0.31 g
chillies, green
1.00 g
Food groups
84%
fermented dairy
12%
cruciferous veggies
3%
fresh herbs and spices
1%
dry herbs and spices
1%
salt
0%
sugars
Health Tags for Cabbage Raita
Condition
Risk Level
Reason
Better Alternatives
Diabetes
● Can consume freely
Lauki raita, Carrot raita, Bathue ka raita
IBS
● Avoid this food
Presence of High FODMAP ingredient- curd
Cabbage palak bhaji, Cabbage subji (patta gobhi), Coconut milk curd raita