vegan

Cabbage moong dal biryani

233g

Indian,hyderabadi

Main
301Kcal

Protein

11%

Carbs

66%

Fat

24%

Food Tags

Low sugar
Low saturated fats
High carb

Estimated Glycemic Index

55

Nutrition Information

Serving SizeSoup bowl (233g)
Amount per serving
Calories301 Kcal
% Daily value
Total Fat 8g15%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 2g7%
Polysaturated Fat 2g33%
Cholesterol 0mg0%
Total Carbohydrate 49g38%
Dietary Fibre 4g13%
Sugar 2gNA
Added Sugar 0g0%
Protein 8g15%
Sodium 411mg21%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, bay leaf
0.02 g
spices, cardamom
0.03 g
spices, cinnamon, ground
0.04 g
spices, cloves, ground
0.09 g
spices, cumin seed
1.00 g
salt, table
1.00 g
peppermint, fresh
0.53 g
oil, rice bran
4.53 g
cabbage, raw
14.83 g
carrots, raw
8.33 g
coriander (cilantro) leaves, raw
2.67 g
potatoes, white, flesh and skin, raw
23.00 g
tomatoes, red, ripe, raw, year round average
22.75 g
beverages, water, tap, drinking
93.33 g
rice, white, long-grain, regular, raw, unenriched
40.00 g
green gram, dhal
16.67 g
ghee, cow
2.50 g
ginger garlic paste
1.60 g

Food groups

water
40%
water
other gluten free grains
17%
other gluten free grains
tuber veggies
13%
tuber veggies
color veggies
10%
color veggies
lentils
7%
lentils
cruciferous veggies
6%
cruciferous veggies
vegetable oils
2%
vegetable oils
fresh herbs and spices
2%
fresh herbs and spices
dairy oil and fat
1%
dairy oil and fat
dry herbs and spices
1%
dry herbs and spices
salt
0%
salt
allium veggies
0%
allium veggies

Health Tags for Cabbage moong dal biryani

Diabetes
● Consume in moderation
Presence of white rice, consume in moderation
Rajma biryani, Cheese veg biryani, Chholay biryani
IBS
● Can consume freely
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