vegan

Capsicum corn subji

124g

Punjabi,indian,north

Main
88Kcal

Protein

9%

Carbs

49%

Fat

42%

Food Tags

Low sugar
Low glycemic index
Low saturated fats
High carb

Estimated Glycemic Index

35

Nutrition Information

Serving SizeLadle (124g)
Amount per serving
Calories88 Kcal
% Daily value
Total Fat 5g9%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 2g7%
Polysaturated Fat 1g17%
Cholesterol 1mg0%
Total Carbohydrate 12g9%
Dietary Fibre 3g10%
Sugar 4gNA
Added Sugar 0g0%
Protein 2g4%
Sodium 191mg10%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
cream, fluid, half and half
3.75 g
spices, chili powder
0.68 g
spices, coriander seed
0.90 g
spices, cumin seed
1.05 g
spices, turmeric, ground
0.25 g
salt, table
0.40 g
oil, rice bran
3.40 g
corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt
20.63 g
onions, raw
20.00 g
peppers, sweet, green, raw
18.63 g
tomato products, canned, puree, without salt added
31.25 g
beverages, water, tap, drinking
19.80 g
ginger garlic paste
2.40 g
garam masala powder
0.41 g

Food groups

color veggies
40%
color veggies
allium veggies
17%
allium veggies
other gluten free grains
17%
other gluten free grains
water
16%
water
dairy oil and fat
3%
dairy oil and fat
vegetable oils
3%
vegetable oils
dry herbs and spices
3%
dry herbs and spices
fresh herbs and spices
1%
fresh herbs and spices
salt
0%
salt

Health Tags for Capsicum corn subji

Diabetes
● Can consume freely
Capsicum masala curry, Cucumber capsicum stir fry, Capsicum carrot onion stir fry
IBS
● Avoid this food
Presence of high FODMAP ingredient- onion,garlic
Aloo capsicum subji, Corn capsicum masala(FODMAP friendly)