vegan

Chana corn veggie salad

165g

Indian

Side
132Kcal

Protein

17%

Carbs

72%

Fat

11%

Food Tags

Low sugar
Low glycemic index
Low fat
Low saturated fats
High carb

Estimated Glycemic Index

35

Nutrition Information

Serving SizeBowl (165g)
Amount per serving
Calories132 Kcal
% Daily value
Total Fat 2g4%
Saturated Fat 0g0%
Trans Fat 00%
Monosaturated Fat 0g0%
Polysaturated Fat 1g17%
Cholesterol 0mg0%
Total Carbohydrate 25g19%
Dietary Fibre 6g20%
Sugar 5gNA
Added Sugar 0g0%
Protein 6g11%
Sodium 334mg17%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

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Recommendable

Ingredients

Ingredients
Quantity in grams
spices, chili powder
0.14 g
salt, table
0.48 g
lemon juice, raw
9.60 g
carrots, raw
5.00 g
coriander (cilantro) leaves, raw
0.40 g
corn, sweet, yellow, cooked, boiled, drained, without salt
14.90 g
cucumber without peel
13.30 g
onions, raw
5.76 g
tomatoes, red, ripe, raw, year round average
18.20 g
chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
32.80 g
chillies, green
0.40 g
chaat masala
0.06 g
cumin powder
0.15 g

Food groups

water
18%
water
color veggies
18%
color veggies
other gluten free grains
15%
other gluten free grains
beans
14%
beans
gourd veggies
13%
gourd veggies
citrus fruits
9%
citrus fruits
allium veggies
6%
allium veggies
tuber veggies
5%
tuber veggies
fresh herbs and spices
1%
fresh herbs and spices
salt
0%
salt
dry herbs and spices
0%
dry herbs and spices

Health Tags for Chana corn veggie salad

Diabetes
● Can consume freely
Green salad, Cucumber radish salad, Paneer vegetable salad
IBS
● Avoid this food
Presence of high FODMAP ingredient- chickpea, onions
Split moong dal salad, Edamame bean salad