vegan

Chana dal with dill leaves

130g

Gujarati,west

Main
128Kcal

Protein

16%

Carbs

49%

Fat

35%

Food Tags

Low sugar
Low glycemic index
High carb

Estimated Glycemic Index

53.9515899123

Nutrition Information

Serving SizeKatori (130g)
Amount per serving
Calories128 Kcal
% Daily value
Total Fat 5g9%
Saturated Fat 2g10%
Trans Fat 00%
Monosaturated Fat 1g4%
Polysaturated Fat 0g0%
Cholesterol 9mg3%
Total Carbohydrate 16g12%
Dietary Fibre 4g13%
Sugar 1gNA
Added Sugar 0g0%
Protein 5g9%
Sodium 365mg18%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
daal - chana
128.04 g
dill weed, fresh
1.48 g

Food groups

water
53%
water
lentils
17%
lentils
color veggies
14%
color veggies
allium veggies
10%
allium veggies
dairy oil and fat
3%
dairy oil and fat
fresh herbs and spices
2%
fresh herbs and spices
dry herbs and spices
1%
dry herbs and spices
salt
1%
salt

Health Tags for Chana dal with dill leaves

Diabetes
● Can consume freely
Amaranth dal, Masoor dal with mix vegetables, Moth beans dal
IBS
● Avoid this food
Presence of high FODMAP ingredient-onion, garlic, chana dal
Cabbage moong dal, Dill spinach potato subji, Sadh varan, Suva moong dal