veg

Chanar dalna (bengali style)

157g

Oriya,bengali

Main
171Kcal

Protein

17%

Carbs

37%

Fat

46%

Food Tags

Low sugar
Low glycemic index
Low saturated fats

Estimated Glycemic Index

55

Nutrition Information

Serving SizeBowl (157g)
Amount per serving
Calories171 Kcal
% Daily value
Total Fat 9g16%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 1g4%
Polysaturated Fat 1g17%
Cholesterol 25mg8%
Total Carbohydrate 16g12%
Dietary Fibre 2g7%
Sugar 6gNA
Added Sugar 0g0%
Protein 7g13%
Sodium 349mg17%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
paneer
28.57 g
milk, whole, 3.25% milkfat, without added vitamin a and vitamin d
17.43 g
spices, chili powder
0.39 g
spices, turmeric, ground
0.11 g
salt, table
0.81 g
oil, rice bran
2.91 g
ginger root, raw
0.31 g
potatoes, white, flesh and skin, raw
60.86 g
tomatoes, red, ripe, raw, year round average
26.00 g
beverages, water, tap, drinking
17.14 g
sugars, granulated
0.30 g
chillies, green
0.57 g
ghee, cow
0.71 g
cumin seeds
0.64 g
garam masala powder
0.71 g

Food groups

tuber veggies
39%
tuber veggies
cow milk
29%
cow milk
color veggies
17%
color veggies
water
11%
water
vegetable oils
2%
vegetable oils
dry herbs and spices
1%
dry herbs and spices
fresh herbs and spices
1%
fresh herbs and spices
salt
1%
salt
dairy oil and fat
0%
dairy oil and fat
sugars
0%
sugars

Health Tags for Chanar dalna (bengali style)

Diabetes
● Can consume freely
Soyabean curry, Batani curry, Chettinad paneer curry
IBS
● Avoid this food
Presence of high FODMAP ingredient-milk
Paneer capsicum tamatar, Kasoori methi paneer, Aloo tamatar paneer subji, Chanar dalna (no milk)