nonveg

chicken angara curry

149g

North,punjabi

Main
154Kcal

Protein

41%

Carbs

17%

Fat

42%

Food Tags

Low carb
Low sugar
Low glycemic index
High protein
Low saturated fats
Low fibre

Estimated Glycemic Index

30

Nutrition Information

Serving SizeBowl (149g)
Amount per serving
Calories154 Kcal
% Daily value
Total Fat 7g13%
Saturated Fat 2g10%
Trans Fat 00%
Monosaturated Fat 3g11%
Polysaturated Fat 2g33%
Cholesterol 50mg17%
Total Carbohydrate 6g5%
Dietary Fibre 1g3%
Sugar 4gNA
Added Sugar 0g0%
Protein 16g30%
Sodium 326mg16%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
yogurt, plain, whole milk, 8 grams protein per 8 ounce (curd, dahi)
24.50 g
cream, half and half, lowfat
1.50 g
spices, chili powder
0.80 g
spices, cloves, ground
0.10 g
spices, coriander seed
0.25 g
spices, cumin seed
0.42 g
spices, turmeric, ground
0.07 g
salt, table
0.60 g
oil, rice bran
2.72 g
chicken, broilers or fryers, meat only, raw
65.80 g
coriander (cilantro) leaves, raw
0.10 g
ginger root, raw
0.20 g
onions, raw
8.63 g
tomato products, canned, puree, without salt added
18.75 g
nuts, almond paste
2.70 g
beverages, water, tap, drinking
19.20 g
chillies, green
1.00 g
ghee, cow
0.50 g
ginger garlic paste
0.96 g
garam masala powder
0.50 g

Food groups

chicken
44%
chicken
fermented dairy
16%
fermented dairy
water
13%
water
color veggies
13%
color veggies
allium veggies
6%
allium veggies
vegetable oils
2%
vegetable oils
tree nuts
2%
tree nuts
dry herbs and spices
1%
dry herbs and spices
dairy oil and fat
1%
dairy oil and fat
fresh herbs and spices
1%
fresh herbs and spices
salt
0%
salt

Health Tags for chicken angara curry

Diabetes
● Can consume freely
Chicken methi malai, Gavran chicken curry
IBS
● Avoid this food
Presence of high FODMAP ingredient- onion, curd
Hariyali chicken tikka, Achari chicken tikka, Dried methi chicken tikka, Chicken angara gravy (No onion/garlic)