Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
95g
Protein
33%
Carbs
13%
Fat
54%
Nutrition Information
Serving Size1.0 unit (yield from 1 lb ready-to-cook chicken) (95g)
Amount per serving
Calories259 Kcal
% Daily value
Total Fat 15g27%
Saturated Fat 4g20%
Trans Fat 00%
Monosaturated Fat 6g21%
Polysaturated Fat 4g67%
Cholesterol 86mg29%
Total Carbohydrate 8g6%
Dietary Fibre 0g0%
Sugar 0NA
Added Sugar 0g0%
Protein 21g39%
Sodium 265mg13%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
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