Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
113g
Protein
35%
Carbs
14%
Fat
51%
Nutrition Information
Serving Size1.0 unit (yield from 1 lb ready-to-cook chicken) (113g)
Amount per serving
Calories313 Kcal
% Daily value
Total Fat 17g31%
Saturated Fat 5g25%
Trans Fat 00%
Monosaturated Fat 7g25%
Polysaturated Fat 4g67%
Cholesterol 95mg32%
Total Carbohydrate 11g8%
Dietary Fibre 00%
Sugar 0NA
Added Sugar 0g0%
Protein 27g50%
Sodium 324mg16%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
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