Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
16g
Protein
24%
Carbs
11%
Fat
65%
Nutrition Information
Serving Size1.0 unit (yield from 1 lb ready-to-cook chicken) (16g)
Amount per serving
Calories53 Kcal
% Daily value
Total Fat 4g7%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 2g7%
Polysaturated Fat 1g17%
Cholesterol 15mg5%
Total Carbohydrate 1g1%
Dietary Fibre 00%
Sugar 0NA
Added Sugar 0g0%
Protein 3g6%
Sodium 44mg2%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
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