Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
52g
Protein
32%
Carbs
13%
Fat
55%
Nutrition Information
Serving Size1.0 unit (yield from 1 lb ready-to-cook chicken) (52g)
Amount per serving
Calories144 Kcal
% Daily value
Total Fat 9g16%
Saturated Fat 2g10%
Trans Fat 00%
Monosaturated Fat 3g11%
Polysaturated Fat 2g33%
Cholesterol 48mg16%
Total Carbohydrate 5g4%
Dietary Fibre 0g0%
Sugar 0NA
Added Sugar 0g0%
Protein 11g20%
Sodium 150mg8%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
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