vegan

couscous chickpea salad

130g

Global,mediterranean

Main
178Kcal

Protein

11%

Carbs

61%

Fat

27%

Food Tags

Low sugar
Low glycemic index
Low saturated fats
High carb

Estimated Glycemic Index

55

Nutrition Information

Serving SizeBowl (130g)
Amount per serving
Calories178 Kcal
% Daily value
Total Fat 6g11%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 4g14%
Polysaturated Fat 1g17%
Cholesterol 0mg0%
Total Carbohydrate 28g22%
Dietary Fibre 4g13%
Sugar 6gNA
Added Sugar 0g0%
Protein 5g9%
Sodium 286mg14%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

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Breakfast
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Dinner
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Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, coriander seed
0.30 g
spices, cumin seed
0.35 g
spices, ginger, ground
0.15 g
salt, table
0.70 g
oil, olive, salad or cooking
4.50 g
lemon juice, raw
5.00 g
raisins, seedless
6.04 g
carrots, raw
10.17 g
garlic, raw
0.50 g
onions, raw
11.67 g
parsley, fresh
1.27 g
peppers, sweet, red, raw
9.25 g
chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
27.33 g
couscous, cooked
52.33 g

Food groups

water
40%
water
refined grains
13%
refined grains
allium veggies
9%
allium veggies
beans
9%
beans
tuber veggies
8%
tuber veggies
color veggies
7%
color veggies
dry fruits
5%
dry fruits
citrus fruits
4%
citrus fruits
vegetable oils
3%
vegetable oils
fresh herbs and spices
1%
fresh herbs and spices
dry herbs and spices
1%
dry herbs and spices
salt
1%
salt

Health Tags for couscous chickpea salad

Diabetes
● Can consume freely
Green salad, Cucumber radish salad, Paneer vegetable salad
IBS
● Avoid this food
Presence of high FODMAP ingredient-chickpea, cous cous
Quinoa, cooked